Evaluation of the conservation of pineapple “honey gold” minimally processed through the application of edible coatings based on aloe vera-cassava starch
Buelvas Caro
Saúl David ,
Polo Corrales
Liliana,
Hernandez Ramos
Elvis Judith
Visitas Artículo 328 |
Visitas PDF 237
84-91
|
Publicado:
2019-09-01
