Proposal for a strategic plan to improve the system of inventories at the Mcdonald libertadores restaurant cúcuta headquarters North of Santander Propuesta de plan estratégico para la mejora del sistema de inventarios en el restaurante Mcdonald libertadores sede Cúcuta Norte de Santander

Abstract

Research is carried out diagnosing the factors that influence the lack of inventory control at the McDonald Libertadores restaurant, headquarters in Cúcuta Norte de Santander, where the lack of implementation of a tool that facilitates product orders is observed; Consequently, the profit and maintenance indicators are affected. The probable hypotheses regarding the problem and the solutions that can be found are studied. The main problems of the restaurant are the lack of control of freight costs and the loss of food that accumulates due to disorderly inventory management; Studies carried out in the background confirm the need to make a proposal to improve inventories, for this reason a strategic plan is proposed to help place a correct product order.