Characterization of biodiesel produced from castor oil (Ricinus communis), and determination of primary factors that interfere in its quality
Caracterización del biodiesel producido a partir del aceite de higuerilla (Ricinus communis), y determinación de los factores primarios que intervienen en su calidad
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Biodiesel has become one of the main options when it comes to satisfying the demand for energy resources and replacing or complementing the use of fossil fuels, thanks to its compatibility with fossil fuels, its renewable nature and its reduced environmental impact. Currently, to a large extent, biodiesel is produced from oils of vegetable origin, among which is castor seed oil. In the present investigation, regionally grown seed was used, in the municipality of Girón (Santander), to then carry out the complete process of extracting the oil and transforming it into fuel, seeking to determine their viability on a large scale through the characterization of the product obtained.
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