Technologies in the healthy eating habits of business students Las tecnologías en los hábitos alimenticios saludables de los estudiantes de Administración de Empresas

Abstract

The scientific article focuses on how information and communication technologies can promote a healthy and balanced food culture that ensures a better state of health and a good lifestyle for students. Therefore, the objective of the research is to understand the use of technologies in food culture. For this reason, the quantitative study applied the survey technique to 300 students at the Francisco de Paula Santander Ocaña University. It showed that the student community does not know and is not interested in the website tools to receive training on nutritional aspects.